zucchini-broccoli relish salad
(1 rating)
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This is another recipe from the Vegetarian Express. They have some really nice recipes. I am not a vegetarian, but I do love veggies! I am considering adding some kind of spice or some seasoning salt, to bring out the best in this salad. The seasoning salt would replace regular salt, for me.
(1 rating)
yield
4 serving(s)
prep time
45 Min
method
No-Cook or Other
Ingredients For zucchini-broccoli relish salad
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2 mdzucchini, quartered lengthwise and diced
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1 cfinely chopped broccoli florets
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1 mdred bell pepper, cut into strips
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1/4 csweet pickle relish
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1/2 creduced-fat mayonnaise or commercially prepared tofu mayonnaise
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seasoning salt or regular salt to taste
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black pepper to taste
How To Make zucchini-broccoli relish salad
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1Combine all the ingredients in a serving bowl, and stir well to mix. Nutrition: 89 cal, 5 g fat, 7 g chol, 204 mg sod, 9 g carb, 1 g protein.
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