zucchini and corn with cheese

(4 ratings)
Recipe by
Vicki Butts (lazyme)
Grapeview, WA

A simple side dish that can be made on the stove top or in the microwave.

(4 ratings)
yield 4 serving(s)
prep time 15 Min
cook time 10 Min
method Stove Top

Ingredients For zucchini and corn with cheese

  • 1 md
    zucchini, cubed
  • 17 oz
    frozen corn, drained
  • 1/8 tsp
    salt
  • 1/8 tsp
    pepper
  • 1/4 tsp
    italian seasoning
  • 1/8 tsp
    garlic powder
  • 1/2 c
    cheddar cheese, shredded (i use a mexi-blend)

How To Make zucchini and corn with cheese

  • 1
    Microwave: Mix zucchini, corn, salt and pepper, and seasonings in 1-quart microwavable casserole. Cover tightly and microwave on HIGH 5 to 7 minutes, stirring after 2 minutes, until vegetables are hot. Sprinkle with cheese. Let stand covered 1 minute.
  • 2
    Stove Top: Add zucchini, corn, salt and pepper and seasonings to 1 tablespoon olive oil in skillet. Saute until vegetables are tender and starting to brown. Sprinkle with cheese. Let stand covered 1 minute.

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