zucchine al forno con parmigiano-reggiano

How To Make zucchine al forno con parmigiano-reggiano

• 1

  Preheat oven to 400ºF and spread butter in a baking pan, 8x8-inch.
• 2

  In a large saucepan of boiling water cook zucchini until crisp-tender, about 5 minutes. Drain zucchini and cool until they can be handled.
• 3

  Trim ends of zucchini and quarter lengthwise to form spears. Wrap each zucchini spear in a slice of prosciutto and arrange side by side in pan. (Zucchini will be touching).
• 4

  Sprinkle zucchini with Parmesan cheese and pepper and bake until lightly browned, 10 to 15 minutes.
• 5

  Serve zucchini warm.
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