zingy corn casserole (sallye)

(2 ratings)
Recipe by
sallye bates
Austin, TX

My neice makes this every year for our family holiday potluck. MMMM-good.

(2 ratings)
yield 4 -6
prep time 10 Min
cook time 30 Min
method Bake

Ingredients For zingy corn casserole (sallye)

  • 1 c
    uncooked rice
  • 1 md
    onion, diced
  • 1 md
    green bell pepper, diced
  • 3
    ribs of celery, diced
  • 1/2 c
    butter
  • 1 Tbsp
    sugar
  • 1-2 md
    jalapeno peppers, seeded and diced
  • 2 can
    cream style corn (17 oz each)
  • 1 c
    grated cheddar cheese

How To Make zingy corn casserole (sallye)

  • 1
    Cook rice according to package directions, set aside Preheat oven to 325º Grease a 2 quart casserole dish (9" x 13")
  • 2
    Saute onion, bell pepper and celery in butter until tender Combine with all other ingredients in a large bowl, mix well
  • 3
    Pour ingredients into greased casserole dish and place in oven Bake at 325º for 30 minutes

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