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zelda's stir- fried bok choy

(2 ratings)
Zelda51 avatar
Recipe by
Zelda Hopkins
@Zelda51
Webb City, MO

I asked a gardener at the local farmer's market how she cooked Bok Choy. She said this was her favorite way. I did a little adjustment to it to make it mine. I make this several times in the summertime. This recipe is about three years old.I hope you enjoy.!!!!!!!!!!!!!!!!!!!!!!!!!!!

(2 ratings)
yield serving(s)
prep time 10 Min
cook time 10 Min
method Stir-Fry

Ingredients For zelda's stir- fried bok choy

  • 1 lg
    bok choy, 2 pounds
  • 1 md
    onion, chopped
  • 1 clove
    garlic, crushed with side of chef's knife
  • 1 Tbsp
    vegetable oil
  • 2 Tbsp
    soy sauce

How To Make zelda's stir- fried bok choy

  • 1
    Cut bok choy stalks from leaves, cut stalks and leaves, Separately, into 1/2 inch thick slices. In 10-inch skillet, heat oil over medium-high heat.Add garlic and cook until golden. Add bok choy stalks and onion, Cook, stirring frequently, until just tender, about 4 minutes. Add bok choy leaves and stir fry until wilted, about 2 minutes longer. Stir in soy sauce and remove from heat.
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