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yummy cheesy cabbage

(1 rating)
Homesweethomecooking avatar
Recipe by
Kay Tilley
@Homesweethomecooking
Eufaula, OK

This is an Ole' Southern recipe. My sister made it for diner to go as a side veggie dish or with ham as a main dish. A good way to introduce cabbage to kids. Yum~

(1 rating)
yield serving(s)
prep time 15 Min
cook time 25 Min

Ingredients For yummy cheesy cabbage

  • 1
    head cabbage, rinse and drain.
  • 1 pkg
    bacon chips or pieces
  • 1/2 box
    velveeta cheese
  • 1/2 c
    milk or can cream
  • salt & pepper to taste
  • a little margarine or butter buds can be used.
  • 2-3 tsp
    sugar or sweetener

How To Make yummy cheesy cabbage

  • 1
    Put a soup pan of salted water on to boil. Pull off leafs of cabbage and add to boiling water.
  • 2
    * Cabbage cooks quickly, you want it to be tender. Remove from heat and drain. Put back into same pan and add margarine and Bacon chips.
  • 3
    Cut up cheese into bite size chunks and put in Cabbage. Add milk and sugar then let cook together over low heat. Remove and stir and then serve.
  • 4
    You might want to try this with other meats too, just cook them first before adding.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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