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yes it's cauliflower

(1 rating)
duncan2929 avatar
Recipe by
virginia duncan
@duncan2929
decatur, AR

I first saw this recipe on the Racheal Ray show. And she was raving about it and I thought sure it's cauliflower it can't be that good. But decided to try it. And oh my was I surprised how good it is. Forgive me Racheal for doubting your word. Try it and let me know if you're a believer.

(1 rating)
prep time 20 Min
cook time 20 Min
method Bake

Ingredients For yes it's cauliflower

  • 1
    head of fresh cauliflower
  • 1-2
    swirls of olive oil
  • 1 dash
    sea salt
  • 1 dash
    pepper
  • 1 dash
    garlic salt or powder

How To Make yes it's cauliflower

  • 1
    Chop up a head of cauliflower or just as much as you want for a smaller serving.
  • 2
    Sprinkle olive oil across a baking pan. Dump chopped cauliflower onto pan. Sprinkle olive oil lightly over. Sprinkle sea salt over then pepper, and I like to add alittle garlic salt or powder. Go easy if you do garlic salt remember you just added sea salt. You don't want it too salty.
  • 3
    Heat oven to 350. Bake for 20-24 minutes. You want it lightly brown and crunchy. Serve hot. It's wonderful. And so good for you.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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