yellow wax bean casserole
(1 rating)
A new and tasty holiday idea in place of the green bean casserole. This recipe incorporates many of the ingredients in the traditional green bean casserole using fresh mushrooms and making my own sauce with a tasty new twist. My family loves this new recipe. I hope yo enjoy it too. This can be made ahead and heated in the microwave or in the oven next to the turkey...
(1 rating)
yield
4 to 6
prep time
10 Min
cook time
5 Min
method
Stove Top
Ingredients For yellow wax bean casserole
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5 sliceprecooked bacon, chopped
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1 Tbspbutter
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1/2 conion sliced thin
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1 tspeach salt and pepper
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1 Tbspgranulated sugar
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2 tspminced garlic
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1/2 cwhite mushrooms, diced (about 4)
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1 1/2 Tbspwhite wine vinegar
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2 can15 oz. each yellow wax beans, drained
- SAUCE
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1 Tbspbutter
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1 Tbspbacon grease
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1/3 cfrench onion dip(ready to serve-not dry package)
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1 1/2 tspwhite wine vinegar
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2 tspgranulated sugar
How To Make yellow wax bean casserole
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1Place the drained beans in a buttered casserole dish. Set aside. -
2In a skillet, add the chopped bacon, onion, mushrooms, salt, pepper, and sugar. Slowly saute until onion starts to shrink, about 20 minutes.
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3Add garlic and sauté another minute. Drizzle in the white wine vinegar. Stir to blend and season with more salt and pepper if needed.
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4Pour mixture over beans in casserole and gently fold in. Set aside, covered, while making the sauce.
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5Sauce: Combine the butter, bacon grease, onion dip, white wine vinegar and sugar in the slillet over medium heat. Stir to blend and combine well. Drizzle over bean mixture and fold in gently until well coated. Heat in warm oven or microwave until heated through. Note: You can place in the refrigerator until dinner and heat up until heated through, about 25 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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