yellow squash souffle

Ingredients For yellow squash souffle

• 2 lb

  yellow squash, sliced, cooked and mashed
• 2 md

  eggs
• 1 c

  milk
• 1 tsp

  salt
• 1/2 tsp

  pepper
• 1 Tbsp

  butter, melted
• 1/2 c

  saltine cracker crumbs