yellow squash casserole

How To Make yellow squash casserole

• 1

  In a skillet, melt margarine over medium heat; saute squash and onion until crisp-tender.
• 2

  Remove from the heat; stir in chiles, crackers, and salt and pepper.
• 3

  Spoon into a greased 1 1/2 quart casserole.
• 4

  Top with cheese.
• 5

  Bake at 350 degrees for 15-20 minutes.
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