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yellow squash casserole

(4 ratings)
littlehawk57 avatar
Blue Ribbon Recipe by
Elizabeth DEWOLFE
@littlehawk57
Prescott Valley, AZ

I gave this recipe to the brothers who own Black-Eyed Pea and they have used it since the 70's!

Blue Ribbon Recipe

Ever had squash French Toast? Me either! Strange as the recipe may sound, this is a real delight. It's great for a sweet tooth and may just make a squash fan out of your entire family.

— The Test Kitchen @kitchencrew
(4 ratings)
yield 6 serving(s)
prep time 25 Min
cook time 1 Hr
method Bake

Ingredients For yellow squash casserole

  • 3 c
    cut up yellow squash (in medallions)
  • 1 c
    torn up old potato bread
  • 2
    eggs
  • 1/2 c
    brown sugar, firmly packed
  • 1/2 tsp
    salt
  • 3/4 c
    milk

How To Make yellow squash casserole

  • 1
    Preheat oven to 350.
  • 2
    Clean, slice and arrange yellow squash in a sprayed (PAM) or greased 9 X 12 glass pan
  • 3
    Mix potato bread with brown sugar and sprinkle over entire dish
  • 4
    Whip eggs and milk together and pour over squash and bread/sugar mix
  • 5
    Cook in 350 oven for 1 hour or until top is browned slightly and eggs are cooked (no sloshing around - it should be firm)
  • 6
    serve when done, freezer store extras in zip lock baggy for freezer. Reheat as needed in microwave.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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