yakitomorokoshi (grilled corns)

Name: Yakitomorokoshi (Grilled Corns)
Prep time: 5 min
Cook time: 10 min
Yield: 4
Cuisine: Japanese
Ingredients: 4 - ears sweet corn; 1 tablespoon(s) soy sauce; 1/2 tablespoon(s) mirin

(3 ratings)

review

Recipe by

Jean Ray

@Sheepdoc

From Japanese cooking 101. Japanese fair food.

(3 ratings)

yield 4 serving(s)

prep time 5 Min

cook time 10 Min

method Grill

Ingredients For yakitomorokoshi (grilled corns)

4

ears sweet corn
1 Tbsp

soy sauce
1/2 Tbsp

mirin

How To Make yakitomorokoshi (grilled corns)

1
Boil shucked corn 2-3 minutes in boiling water

2
Mix Mirin and soy sauce in a bowl.
3
Grill corn, basting with sauce and turning frequently, 4-5 minutes.
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yakitomorokoshi (grilled corns)

Ingredients For yakitomorokoshi (grilled corns)

How To Make yakitomorokoshi (grilled corns)

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