with a twist mom's portuguese baked beans.
(1 rating)
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I'VE change a little from my mother and her mothers recipe.NOW ITS MY PORTUGUESE BAKE BEANS MOM use to soak those beans.IT seamed to take forever to enjoy her wonderful baked beans hot from the oven. SO NOW Twist from my mothers recipe,just making a little easyier
(1 rating)
yield
6 serving(s)
prep time
25 Min
cook time
1 Hr
Ingredients For with a twist mom's portuguese baked beans.
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2 can(19 oz.)rise white kidney beans.(set aside)
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1 1/2 ozfat back,cut into 1/2 x1
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3 Tbspportuguese olive oil
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1 cred onion chopped coarse
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1 cgreen bell pepper chopped coarse
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1 cred bell pepper chopped coarse
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1/4 csliced green olives
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1 1/2 Tbspfresh rosemary leaves (chopped )
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1 lgbay leaf
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3 clovefresh garlic, minced
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1 1/2 tspred pepper flakes ( or fresh red pepper flakes
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1 tspkosher salt
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i like mushrooms,my twist.my own verssion
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1 cquartered mushrooms
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also i prefer black olives ,not green.
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1/4 cgood honey (if you prefer. )
How To Make with a twist mom's portuguese baked beans.
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1IN large pot add 2 tablespoons of olive oil ADD back fat pieces,and cook for 2 to 3 minutes.
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2ADD ALL vegetables ,bay leaf and pepper and salt,.STIR AND simmer for 3 minutes. ADD 1 1/2 cup of tomato sauce .Bring to a simmer.
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3ADD BEANS and mix well.YOU CAN ADD IF Prefer 1/4 cup of good honey
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4TRANSFER to greased casserole dish. DRIZZLE with 3 tablespoons of portuguese olive oil.AND COVER IT.
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5BAKE @ 350 * and bake for 1 hour. WHEN REMOVED FROM OVEN Remove the bay leaf.
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6SERVE this wonderful bake beans with grilled small breast of chicken, and small salad. wonderful homemade bread and glass of milk or white wine. OH MY GOD.ITS SO YUMMY OUT OF THIS WORLD.AND RIGHT OFF PORTUGAL ,FROM MOMS OLD KITCHEN TO OURS NOW. 1/14/12
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Categories & Tags for WITH A TWIST MOM'S Portuguese baked beans.:
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