wilted greens, mark's

Name: Wilted Greens, Mark's
Yield: 4
Cuisine: Polish
Ingredients: 1 1/2 pound(s) raw young dandelion,swiss chard, or endive greens; 2 tablespoon(s) butter; 1 cup(s) diced salt pork or bacon; 1 small onion, coarsely chopped; 1/4 cup(s) vinegar

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Recipe by

Megan Stewart

@GSMegan

Middletown, OH

Mark's Polish family recipe. I remember having dandelion greens on a salad when we were in France. I was surprised how good they were!

yield 4 serving(s)

method Stove Top

Ingredients For wilted greens, mark's

1 1/2 lb

raw young dandelion,swiss chard, or endive greens
2 Tbsp

butter
1 c

diced salt pork or bacon
1 sm

onion, coarsely chopped
1/4 c

vinegar

How To Make wilted greens, mark's

1
Wash greens well in cold water. Shake to remove most water. Put in serving dish. Melt butter in skillet and brown salt pork or bacon, and onion. Remove from heat and add vinegar. Mix well and toss with greens while mixture is still hot. Serve immediately.
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wilted greens, mark's

Ingredients For wilted greens, mark's

How To Make wilted greens, mark's

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