white wine roasted brussels sprouts

(1 rating)
Recipe by
Kit Graham Brough
Chicago, IL

Brussels sprouts roasted in white wine, lemon and olive oil with shallots and garlic.

(1 rating)
prep time 10 Min
cook time 30 Min

Ingredients For white wine roasted brussels sprouts

  • 1 1/2 c
    brussel sprouts
  • 2 clove
    garlic
  • 2 Tbsp
    shallots
  • 2 Tbsp
    olive oil
  • 2 Tbsp
    lemon juice, fresh
  • 2 Tbsp
    white wine
  • 1/2 tsp
    salt

How To Make white wine roasted brussels sprouts

  • 1
    Preheat the oven to 350 degrees. Combine all the ingredients in a baking dish and toss together.
  • 2
    Bake for 15 minutes. Then flip the sprouts over. Add more wine if necessary. Bake for another 15 minutes and then serve.

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