whimpy skimpy spinach pie
(2 ratings)
You know you are a Rhode Islander when you know what a "Whimpy Skimpy" is! These have been made at Caserta's Pizza on Federal Hill, since 1946. Another R.I. institution!
(2 ratings)
yield
12 serving(s)
prep time
15 Min
cook time
30 Min
Ingredients For whimpy skimpy spinach pie
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1 (10) ozpackage of frozen chopped spinach
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1 (4) ozcan chopped black olives
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1stick of pepperoni, chopped into small pieces
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1/2 cshredded mozzarela cheese
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garlic powder or salt, to taste
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black pepper, to taste
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2 lbpizza dough (store bought or homemade)
How To Make whimpy skimpy spinach pie
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1Preheat oven to 350 degrees.
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2Cook the spinach according to package directions; drain well.
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3Combine with the black olives, pepperoni, mozzarella, garlic salt, and pepper.
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4Roll out the dough on a lightly floured surface; cut into 12 equal pieces.
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5Place a portion of the spinach mixture in the center of each piece of dough.
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6Close each piece of dough, sealing edges to make a turnover.
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7Brush each turnover with olive oil; place on baking sheet.
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8Bake 30 minutes or until golden brown.
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9Serve immediately.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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