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watermelon, tomato, feta and arugula salad w/ balsamic glaze

(2 ratings)
DMatthews22 avatar
Blue Ribbon Recipe by
Danielle Matthews
@DMatthews22
Knoxville, TN

Had this at a wedding rehearsal dinner in San Antonio and fell in LOVE.

Blue Ribbon Recipe

Wow, this is a flavorful summer salad. The blend of sweet watermelon, peppery arugula, and creamy Feta cheese are all brought together with a tangy balsamic glaze. Serve this alongside the grilled chicken for a fabulous summer side dish. We found balsamic glaze with vinegar at our store. But, if you can't find it, it's very easy to make at home.

— The Test Kitchen @kitchencrew
(2 ratings)
yield 8 serving(s)
prep time 15 Min
method No-Cook or Other

Ingredients For watermelon, tomato, feta and arugula salad w/ balsamic glaze

  • 1 pkg
    baby arugula (5 oz)
  • 2 lg
    tomatoes, washed and cut up into 1 inch cubes
  • 1 pkg
    crumbled Feta cheese (7 oz)
  • 8 c
    seedless watermelon cut into 3/4 inch cubes
  • 2 Tbsp
    balsamic vinegar glaze

How To Make watermelon, tomato, feta and arugula salad w/ balsamic glaze

  • Tomatoes and watermelon chopped.
    1
    Chop tomatoes and watermelon.
  • Assembled Watermelon Feta salad.
    2
    Mix all ingredients together and drizzle with balsamic glaze and sprinkle with pepper. I use extra balsamic glaze but use it to taste. :)
  • 3
    Balsamic glaze can usually be found in the vinegar section of your local grocery store but if you can't find it, you can make it yourself: Boil 3/4 cup balsamic vinegar in a small saucepan until reduced to 3 tablespoons (about 6 to 7 minutes).
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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