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very veggie casserole

Starwriter avatar
Recipe by
Ellen Gwaltney Bales
@Starwriter
Indianapolis, IN

The beauty of this recipe is that you can experiment with the vegetables you add and use whatever you have on hand. Photo: kraftrecipes.com 09-30-15

yield 6 -8
prep time 10 Min
cook time 40 Min
method Bake

Ingredients For very veggie casserole

  • ½ c
    (about 12) triscuit crackers, crushed
  • 1 Tbsp
    butter, melted
  • 1 pkg
    (16 oz.) frozen mixed vegetables (broccoli, red pepper, and carrots or cauliflower), thawed and drained
  • 1 can
    (8 oz.) sliced water chestnuts, drained
  • ½ c
    sour cream
  • ½ c
    shredded mild cheddar cheese
  • 1/3 c
    chopped onions

How To Make very veggie casserole

  • 1
    Mix cracker crumbs and butter until completely blended.
  • 2
    Combine remaining ingredients in a 1-qt. casserole and top with remaining crumb mixture.
  • 3
    Bake in a preheated 350º oven for 35-40 minutes or until heated.
  • 4
    Serve as a side dish with any meat of your choice.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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