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vegtable and stuffing casserole

(1 rating)
janenov46 avatar
Recipe by
Jane Whittaker
@janenov46
Massena (now in FL), NY

My grandkids love this casserole, and although it really isn't what you woulld call health food, they woof it right down. This also is a GREAT use for zuchinni which is so prolific when it comes in season.

(1 rating)
yield 8 to 10
prep time 15 Min
cook time 40 Min
method Stove Top

Ingredients For vegtable and stuffing casserole

  • 2 lb
    sliced zuchinni
  • 1 c
    coarsely grated carrot
  • 1 lg
    onion, chopped
  • 8 oz
    package herb stuffing mix
  • 1/2 c
    butter, melted
  • 1 can
    cream of mushroom soup
  • 1 c
    sour cream
  • 1 1/2 c
    sharp cheddar cheese, grated

How To Make vegtable and stuffing casserole

  • 1
    Boil veggies for 5 minutes and drain.
  • 2
    Put veggies in a large bowl ,mix in sour cream,soup, and cheese.
  • 3
    Melt butter, and add to dressing. Toss to combine.
  • 4
    Spray casserole dish with pam.
  • 5
    Pre heat oven to 350 degrees.
  • 6
    Spread 1/2 of dressing in prepared casserole.
  • 7
    Spoon on veggie mixture.
  • 8
    Top with rest of stuffing.
  • 9
    Bake in a preheated 350 degree oven for 40 to 50 minutes or until all bubbly and starting to brown
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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