veggie risotto stuffed peppers

Name: VEGGIE RISOTTO STUFFED PEPPERS
Prep time: 10 min
Cook time: 45 min
Yield: 2
Cuisine: American
Ingredients: 2 medium peppers , tops cut off n savd, cleand (color of peppper, ur choice); 1 teaspoon(s) garlic powder, divided; 2 tablespoon(s) parmesean cheese, divided; - s n p; 1/2 cup(s) shredd mozzerella, divided; 1/2 cup(s) chicken broth (water can b used); - leftover veggie risotto ... previous recipe posted

(1 RATING)

10 Pinches 5 Photos

Lora DiGs

Monroe Township, NJ

Updated on May 22, 2017

I HAD LEFTOVER RISOTTO N I HAD TWO PEPPERS N IT WAS DINNER FOR JUST US TWO.....SOOOOOOO THESE WER MADE.

Rate

prep time 10 Min

cook time 45 Min

method Stove Top

yield 2 serving(s)

Ingredients

2 medium peppers , tops cut off n savd, cleand (color of peppper, ur choice)
1 teaspoon garlic powder, divided
2 tablespoons parmesean cheese, divided
- s n p
1/2 cup shredd mozzerella, divided
1/2 cup chicken broth (water can b used)
- leftover veggie risotto ... previous recipe posted

How To Make veggie risotto stuffed peppers

Step 1

SPRINKLE S n P N 1/2 TSP OF GARLIC POWDER INTO CLEAND PEPPERS. NEXT COAT INSIDE OF EACH PEPPER WITH ONE TBLSPN OF PARM CHEESE THEN SPOON ABOUT 3/4 CUP OF LEFTOVER RISSOTTO INTO EACH

Step 2

COVER PEPPERS WITH ITS TOPS PUT THEM INTO A SAUCEPAN THAT WILL HOLD BOTH. ADD CHICKEN BROTH TO PAN N COVER ON LOW/MED FLAME COOK PEPPERS FOR 30 MINUTES
Step 3

CAREFULLY REMOVE TOPS OF PEPPERS N ADD 1/2 SHREDD MOZZERELLA ONTOP OF PEPPER THEN REPLACE PEPPER TOPS AS WELL AS SAUCEPAN COVER CONTINUE TO COOK FOR ADDITIONAL 15 MINUTES
Step 4

WITH SLOTTED SPOON REMOVE STUFFDT PEPPERS......ENJOY :)
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