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veggie rice squares

(1 rating)
Snuffy avatar
Recipe by
Mary Payton
@Snuffy
Davenport, IA

I cook in the deli of a health food store and one thing that is stressed is, no waste! We had some cooked brown rice left and were getting to the end of the day and were wondering what to do with it. Since were also steaming some carrots, broccoli and cauliflower we got this idea. This is also GREAT with frozen spinach in place of the mixed veggies.

(1 rating)
yield 12 serving(s)
prep time 15 Min
cook time 30 Min
method Bake

Ingredients For veggie rice squares

  • 4 c
    cooked brown basmati rice
  • 3 c
    mixed steamed vegies
  • 3 1/2-4 c
    mixed or any grated cheese
  • 2 pkg
    frozen chopped spinach, drained and squeezed may be substituted for the mixed veggies

How To Make veggie rice squares

  • 1
    Heat oven to 350 degrees F.
  • 2
    mix all but about 3/4 cup of the ingredients in a bowl and pat evenly into a 9" x 13" baking dish/pan
  • 3
    sprinkle top with remaing cheese.
  • 4
    bake about 30 minutes or until cheese is completely melted. Let sit for approximately 15 minutes to allow it to set up and cut into squares.
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