Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

veggie pie

(1 rating)
Starwriter avatar
Recipe by
Ellen Gwaltney Bales
@Starwriter
Indianapolis, IN

Here is a good dish to serve during Lent, chock-full of wholesome vegetables and cheese. Yum, who wouldn't like this? Recipe: recipelion.com Photo: bettycrocker.com

(1 rating)
yield 6 -8
prep time 10 Min
cook time 40 Min

Ingredients For veggie pie

  • 1 sm
    onion, chopped
  • 1
    stalk celery, diced
  • 1 pkg
    frozen vegetables (broccoli, red pepper, cauliflower, etc.)
  • 1 1/2 c
    cheddar cheese, shredded
  • 3/4 c
    bisquick baking mix
  • 1 1/2 c
    milk
  • 3
    eggs
  • 1 tsp
    salt
  • 1/4 tsp
    pepper

How To Make veggie pie

  • 1
    Place the frozen vegetables in a greased round casserole dish. Pat dry with paper towels. Add onion, celery and cheese.
  • 2
    In a medium bowl, beat the eggs, milk, Bisquick, salt and pepper. Beat until smooth. Pour over vegetble mixture.
  • 3
    Bake in a preheated 375-degree oven for 35-40 minutes or until toothpick inserted into the halfway point comes out clean.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT