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vegeterian green beans w/ peppers & onions

cookinginillinois avatar
Recipe by
Rose Mary Mogan
@cookinginillinois
Sauk Village, IL

This dish came about because of reduced & sale items on my shopping day. The green beans were only 90 cents and everything else was on sale. What a bargain and a healthy way to eat vegetables. This made a great side dish for dinner and so tasty and economical. Merely pennies per serving and enough for everyone.

yield 6 or more depending on portion size
prep time 15 Min
cook time 30 Min
method Stove Top

Ingredients For vegeterian green beans w/ peppers & onions

  • 2 lb
    fresh green beans-washed & stems removed
  • 1 md
    yellow onon, chopped
  • 5-6
    assorted colored mini sweet peppers,chopped
  • 6 clove
    garlic,slied or minced
  • 2 c
    vegetable stock
  • 3-4 md
    yukon gld potatoes,peeled washed & cubed
  • 1 1/2 Tbsp
    olive oil
  • 1 tsp
    steak easoning

How To Make vegeterian green beans w/ peppers & onions

  • 1
    Pick through green beans remove stems then wash. You can also cook all of he veggies at one time if so desired.
  • 2
    Chop assorted mini sweet peppers, garlic & onions and add to green Beans.
  • 3
    Add to a medium size pot, pour in vegetable stock or water & cook for 10 to 15 minutes till crisp tender, or as desired.
  • 4
    Using a slotted spoon remove green bean mixture from pot to a separate bowl but reserve the liquid.
  • 5
    Wash potatoes and add to reserved liquid. Cook over medium high heat till potatoes are tender about 10 to 15 minutes, or as desired.
  • 6
    Once potatoes are done add the green Beans back into the pot, with a drizzle of olive oil then add in steak seasoning and stir gently. Serve while still hot. ENJOY
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