vegetarian gyros

Ingredients For vegetarian gyros

• 1

  6 oz container plain, low-fat greek yogurt
• 1/2

  cucumber, peeled, diced
• 1 tsp

  minced garlic, from a jar
• 1 Tbsp

  lemon juice
• 1 Tbsp

  chopped, fresh dill
• salt & pepper to taste
• 4

  whole wheat pita pockets
• 1/2

  head iceberg lettuce, chopped
• 1/2

  red onion, thinly sliced
• 2 lg

  plum tomatoes, sliced
• 1

  8 oz pkg low-fat, if you can get it, garlic and herb flavored feta cheese, crumbled