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vegetable toss

Robyn1757 avatar
Recipe by
Robyn Bruce
@Robyn1757
Linglestown, PA

This is a quick and easy side dish. I am not a huge fan of celery, so I omit that from the recipe when I make this. On occasion, I have turned this into a one skillet main dish by doubling the recipe and then adding sliced kielbasa. It's excellent. I love versatility in a recipe and this one gives the cook a great opportunity to take advantage of that.

prep time 10 Min
cook time 15 Min
method Stove Top

Ingredients For vegetable toss

  • 2 c
    sliced or chunked yellow squash or your favorite summer squash
  • 1
    green pepper, cut into strips
  • 1/2 c
    sliced celery
  • 1/3 c
    chopped onion
  • 2 tsp
    canola oil
  • 1/2 Tbsp
    lemon juice
  • 1/4 tsp
    lemon pepper
  • 8 oz. pkg
    frozen chinese pea pods, thawed

How To Make vegetable toss

  • 1
    Heat oil in a nonstick skillet and toss the squash, green pepper, celery and onions for about two minutes, stirring frequently, until tender-crisp.
  • 2
    Stir in the remaining ingredients and cook about one more minute, until the pea pods are hot.
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