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vegetable tian

(2 ratings)
cyrene avatar
Recipe by
Linda Kauppinen
@cyrene
Greenwood, FL

Yummmy!!! thinly sliced veggies topped with cheese and then roasted This is delish!!!!! Friend of mine finally posted this recipe again on Facebook and I am sharing!!

(2 ratings)
prep time 30 Min
cook time 50 Min
method Bake

Ingredients For vegetable tian

  • 1 Tbsp
    olive oil
  • 1 md
    yellow onion
  • 1 tsp
    minced garlic
  • 1 md
    zucchini
  • 1 md
    yellow squash
  • 1 md
    potato
  • 1 md
    tomato
  • 1 tsp
    dried thyme
  • salt & pepper
  • 1 c
    shredded italian cheese of your choice

How To Make vegetable tian

  • 1
    STEP 1: Preheat the oven to 180 (400 degrees f) Finely dice the onion and mince the garlic. Sauté both in a skillet with olive oil until softened (about five minutes).
  • 2
    STEP 2: While the onion and garlic are sautéing, thinly slice the rest of the vegetables.
  • 3
    STEP 3: Spray the inside of an 8x8 square or round baking dish with non-stick spray. Spread the softened onion and garlic in the bottom of the dish. Place the thinly sliced vegetables in the baking dish vertically, in an alternating pattern. Sprinkle generously with salt, pepper, and thyme.
  • 4
    STEP 4: Cover the dish with foil and bake for 30 minutes. Remove the foil, top with cheese and bake for another 15-20 minutes or until the cheese is golden brown
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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