vegetable stuffing recipe
(1 rating)
No Image
I found this great recipe at Grouprecipes. It is a fantastic meal when you add a salad and some garlic bread to eat with it.
(1 rating)
yield
6 -8
prep time
15 Min
cook time
35 Min
Ingredients For vegetable stuffing recipe
-
1medium onion chopped
-
2 cancans mushroom soup, undiluted
-
1 cprocessed cheese sauce
-
116 ounces of frozen corn
-
116 ounce broccoli, frozen
-
116 ounce frozen cauliflower
-
116 ounce frozen brussel sprouts
-
1 boxcorn bread stuffing mix.
How To Make vegetable stuffing recipe
-
1In a medium skillet, saute the chopped onion in the vegetable oil until tender. Stir in the condensed soup and cheese sauce until blended, heat thoroughly. In a very large bowl combine the vegetables and stuffing mix. Add soup mixture and mix to coat well. Transfer to two greased shallow 2 quart baking dishes (I used casserole dishes). Sprinkle tops with remaining dry stuffing. Bake uncovered at 350 degrees for 30 to 35 minutes or until vegetables are tender and edges are bubbly.
-
2this actually makes two casseroles. You can freeze one of them for a later use.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT