vegetable stew with herb dumplings
(2 ratings)
You can use any combination of vegetable you like in this stew, it's a good way of cleaning out the veggie drawer!!!
(2 ratings)
yield
4 -5
prep time
30 Min
cook time
45 Min
method
Stove Top
Ingredients For vegetable stew with herb dumplings
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2 Tbspvegetable oil
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1 lgonion, sliced
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2 lgcarrots, sliced
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3-4celery sticks, sliced
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500 gpotatoes, medium, cut up
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14 ozcan plum tomatoes
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750 mlvegetable stock
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1 Tbsptomato puree
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1 tsppaprika
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2 Tbspchopped parsley
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salt, pepper
- DUMPLINGS
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50 gbutter
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125 gflour
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1 tspbaking powder, heaped
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2 Tbspchopped parsley
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1egg, beaten
How To Make vegetable stew with herb dumplings
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1Heat the oil in a large pot and fry the onion until soft. Add the carrots, celery and potato. Let sweat over a gentle heat for about 5 minutes. Add the rest of the ingredients, bring to the boil and then simmer for about 20 minutes.
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2Meanwhile, prepare the dumplings. Rub the butter into the flour until it resembles breadcrumbs. Add the herb, salt and pepper and mix with the egg, adding enough water to form a sticky dough.
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3Using a wet spoon drop tablespoons of the dough on top of the simmering stew. Place the cover on the pot and leave for about 10 minutes.Remove a dumpling, if when you cut into it its fluffy and "bready", it's done!! Remove them all at the one time, just like bread, they'll get soggy if you leave them too long.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Vegetable Stew with Herb Dumplings:
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