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vegetable pilaf

(1 rating)
Roda avatar
Recipe by
Roda Laser
@Roda
Elwood, IN

My sister was the first one to introduce me to pilaf. Now I am always looking for and trying pilaf recipes. Pilaf is so versatile and it can be tweaked to suit just about any taste. I prefer to use brown rice, but you can use white rice if you like.

(1 rating)
yield 4 serving(s)
cook time 30 Min

Ingredients For vegetable pilaf

  • 1/4 c
    chopped red bell pepper
  • 2 clove
    garlic, minced
  • 1/2 tsp
    basil, dried
  • 1/8 tsp
    black pepper
  • 1 c
    uncooked, long-grain rice
  • 2 c
    chicken stock
  • 3/4 c
    frozen mixed vegetables, thawed

How To Make vegetable pilaf

  • 1
    Coat skillet with cooking spray and place bell pepper, garlic, basil, black pepper, and rice in skillet. Cook, stirring constantly, until rice is browned and bell pepper is crisp tender.
  • 2
    Stir in stock. Heat to boiling. Cover and cook on low 10 minutes.
  • 3
    Stir in thawed vegetables; cover and cook 10 more minutes or until rice and vegetables are tender.
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Categories & Tags for Vegetable Pilaf:

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