vegetable medley

Name: Vegetable Medley
Prep time: 25 min
Cook time: 30 min
Yield: 6
Cuisine: American
Ingredients: 3 medium white potatoes, peeled and cubed; 1 large red bell pepper, seeded and diced; 1 small butternut squash, peeled and cubed; 1 medium sweet potato peeled and cubed; 1 medium red onion, cut in wedges; 3 tablespoon(s) olive oil; 2 tablespoon(s) vinegar; 2 tablespoon(s) minced freshrosemary; 1 tablespoon(s) minced fresh thyme; 1/2 teaspoon(s) salt; 1/2 teaspoon(s) pepper

review

Recipe by

Beverley Williams

@Beverley1991

San Antonio, TX

This is a recipe I got from my friend Terry several years ago. We have these veggies at least once a month.

yield 6 serving(s)

prep time 25 Min

cook time 30 Min

method Bake

Ingredients For vegetable medley

3 md

white potatoes, peeled and cubed
1 lg

red bell pepper, seeded and diced
1 sm

butternut squash, peeled and cubed
1 md

sweet potato peeled and cubed
1 md

red onion, cut in wedges
3 Tbsp

olive oil
2 Tbsp

vinegar
2 Tbsp

minced freshrosemary
1 Tbsp

minced fresh thyme
1/2 tsp

salt
1/2 tsp

pepper

How To Make vegetable medley

1
Preheat oven to 425 degrees.

2
In a large bowl, combine the vegetables.
3
In a small bowl, whisk together the oil, vinegar and seasonings.
4
Pour the oil mixture over the vegetables and toss gently to coat.
5
Place the coated vegetables on a jelly roll pan.
6
Bake uncovered for 30 minutes or until tender, stirring occasionally.
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vegetable medley

Ingredients For vegetable medley

How To Make vegetable medley

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