vegetable medley

Name: Vegetable Medley
Yield: 8
Ingredients: 1 tablespoon(s) butter; 1 tablespoon(s) olive oil; 1 small chopped onion; 1.5 pound(s) yellow squash, thinly sliced; 10 ounce(s) frozen peas, thawed; 1 cup(s) shredded carrots; 3/4 cup(s) chicken broth; 1/4 teaspoon(s) salt; teaspoon(s) pepper

(1 rating)

review

Recipe by

Michele Copley

@cinnamonsugar

Camas, WA

This light stir fry garden vegetable salad medley, is one that will be enjoyed many a time, because of it's flavors, with broiled Fish or Keilbasa sausage or another main too ~ a winning combination!

(1 rating)

yield 8 serving(s)

Ingredients For vegetable medley

1 Tbsp

butter
1 Tbsp

olive oil
1 sm

chopped onion
1.5 lb

yellow squash, thinly sliced
10 oz

frozen peas, thawed
1 c

shredded carrots
3/4 c

chicken broth
1/4 tsp

salt
tsp

pepper

How To Make vegetable medley

1
In large skillet, heat butter and oil over medium-high heat; add onion, and cook until soft, about 5 minutes.

2
Stir in squash, and cook 10 minutes, stirring frequently.
3
Add peas, carrots, broth, salt and pepper; cook, stirring frequently, until squash is cooked.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

vegetable medley

Ingredients For vegetable medley

How To Make vegetable medley

Categories & Tags for Vegetable Medley: