vegetable casserole

Name: Vegetable Casserole
Cook time: 30 min
Yield: 12
Ingredients: 17 ounce(s) can whole kernel corn; 10 ounce(s) package of frozen cauliflower, cooked; 10 ounce(s) package of frozen broccoli, cooked; 4 ounce(s) can mushrooms; 17 ounce(s) can cream style corn; 2 cup(s) shredded swiss cheese; 10 3/4 ounce(s) can cream celery soup; 2 tablespoon(s) butter or margarine; 1 1/2 cup(s) soft rye or white bread crumbs

(1 rating)

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Recipe by

Club Recipes

@Greatchoices

The Villages, FL

This was prepared by Diane Herlache at our February, 2013, meeting.

(1 rating)

yield 12 -15

cook time 30 Min

Ingredients For vegetable casserole

17 oz

can whole kernel corn
10 oz

package of frozen cauliflower, cooked
10 oz

package of frozen broccoli, cooked
4 oz

can mushrooms
17 oz

can cream style corn
2 c

shredded swiss cheese
10 3/4 oz

can cream celery soup
2 Tbsp

butter or margarine
1 1/2 c

soft rye or white bread crumbs

How To Make vegetable casserole

1
Drain whole kernel corn, cooked cauliflower, broccoli and mushrooms. Cut up large pieces of cauliflower and broccoli.

2
Combine cream style corn, cheese and soup. Fold in drained vegetables. Turn into 12 X 7 X 2 inch baking dish. Melt butter; toss with crumbs. Sprinkle on top of mixture.
3
Bake, uncovered in a 375 oven 30 to 35 minutes or until hot. Serves 12 to 15. Can prepare ahead of time and chill - then add 15 minutes to baking time.
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vegetable casserole

Ingredients For vegetable casserole

How To Make vegetable casserole

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