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vegetable casserole

(2 ratings)
paljoey avatar
Recipe by
Joey Urey
@paljoey
Escondido, CA

I took this from the Jacksonville FL Times Union - S. Dawson - Baymeadows. Jack is a meat/tater man and he liked it - so if there is any good recommendation that's it!

(2 ratings)
yield 8 -10
prep time 10 Min
cook time 55 Min

Ingredients For vegetable casserole

  • 1 can
    15.25 white corn (i used two small steamed)
  • 1 can
    14.50 french-style green beans
  • 1/2 c
    diced celery
  • 1/2 c
    diced onion
  • 8 oz
    sour cream
  • 1 can
    10.75 cream of chicken soup
  • TOPPING
  • 1
    sleeve ritz crackers, crushed
  • 1/2 c
    almonds, slivered
  • 1/2 c
    melted butter

How To Make vegetable casserole

  • 1
    Heat oven to 350 degrees
  • 2
    Drain corn and beans, mix with remaining ingredients.
  • 3
    Put in 2 quart casserole. Add toppings and bake 40 minutes
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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