vegetable casserole
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Ingredients For vegetable casserole
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2 cancorn, drained
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2 canfrench green beans, drained
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16 ozsour cream
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1 c cancream of celery soup
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shredded cheese, to taste
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1onion, chopped
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1green bell pepper, chopped
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salt and pepper, to taste
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1/2 tspgarlic powder
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1 pkgritz crackers
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1 stickbutter, melted
How To Make vegetable casserole
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1Preheat oven to 350 degrees. Mix first ten ingredients in a large bowl. Pour into a 13*9 baking dish.
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2Melt butter and mix with crushed crackers. Layer on top of vege mixture.
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3Cover with alum. foil. Bake for 45 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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