vegetable casserole

Name: Vegetable Casserole
Prep time: 15 min
Cook time: 25 min
Yield: 6
Ingredients: 2 can(s) mixed vegetables; 1/2 cup(s) chopped onion; 3/4 cup(s) butter, melted; 3/4 cup(s) sour cream; 1 cup(s) chopped celery; 3/4 cup(s) mayonnaise; 1 cup(s) grated cheddar cheese; - TOPPING INGREDIENTS; - parmesan cheese, grated; 1/2 cup(s) buttery cracker crumbs

(1)

review

Recipe by

Brenda Crafton

@idothecookin

Hayti, MO

My mother passed this recipe to me when she was 87 years young. This is so simple to make.
If you wish, brown ground beef or chicken and add to veggies.

(1)

yield 6 -8

prep time 15 Min

cook time 25 Min

method Bake

Ingredients For vegetable casserole

2 can

mixed vegetables
1/2 c

chopped onion
3/4 c

butter, melted
3/4 c

sour cream
1 c

chopped celery
3/4 c

mayonnaise
1 c

grated cheddar cheese
TOPPING INGREDIENTS
parmesan cheese, grated
1/2 c

buttery cracker crumbs

How To Make vegetable casserole

1
Combine mixed vegetables with remaining ingredients and mix well by hand.

2
Pour into baking dish and sprinkle with the parmesan cheese and crackers.
3
Bake in a 325 oven for 30 minutes.
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