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vegatable salad

(2 ratings)
aggiemom20002000 avatar
Recipe by
Sharon Whitley
@aggiemom20002000
Houston, TX

A cool salad for summer. Make one day ahead. Great with meat from the grill.

(2 ratings)
yield 8 serving(s)
prep time 15 Min
method No-Cook or Other

Ingredients For vegatable salad

  • 1 can
    french cut green beans
  • 1 can
    english peas
  • 1 can
    whole kernal corn
  • 1 can
    kidney beans
  • 1 c
    chopped celery
  • 1 bunch
    green onions, chopped
  • 1 can
    water chestnuts
  • 1 jar
    (2 oz) pimiento
  • DRESSING
  • 1 c
    sugar
  • 1/2 c
    cooking oil
  • 1 tsp
    salt
  • 1 dash
    black pepper
  • 1 c
    white vinegar

How To Make vegatable salad

  • 1
    Drain into a colander all of the vegatables. When drained, place in bowl.
  • 2
    Mix together the dressing ingredients and pour over the vegetables and stir until coated. Refrigerate at least 1 day before serving.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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