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vegan lentil burgers

(1 rating)
vegancook avatar
Recipe by
Joan Hunt
@vegancook
Youngsville, NC

These are a favorite of my husband served on home made wheat rolls. They have the texture of a crab cake. soft and moist.

(1 rating)
yield 8 -10 patties

Ingredients For vegan lentil burgers

  • 1 can
    progreso lentil soup
  • 1 Tbsp
    olive oil
  • 3 clove
    garlic, diced
  • 1/2 md
    onion, diced
  • 1 lg
    carrot, shredded
  • 1 tsp
    pepper
  • 1 Tbsp
    soy sauce
  • 3/4 c
    rolled oat, finely ground
  • 3/4 c
    italian breadcrumbs

How To Make vegan lentil burgers

  • 1
    Fry the onions, carrot, and garlic in the oil until soft, it will take about 5 minutes.
  • 2
    Add Lentil soup and Heat thru.
  • 3
    In a bowl mix the cooked ingredients with the pepper, soy sauce, oats and bread crumbs.
  • 4
    While still warm, form the lentil mixture into patties, which can now be frozen, refrigerated (for up to 5 days), or cooked immediately.
  • 5
    Burgers can then be shallow fried for 1-2 minutes on each side or baked at 400F. for 15 minutes.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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