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va-va-voom veggie casserole

(1 rating)
quimster avatar
Recipe by
Debbie Quimby
@quimster
Vicksburg, MS

Va va voom is right. I'm not a big fan of mixed veggies but this recipe changed my mind at the first bite. Every time I make it, I have copies of the recipe ready so that I can hand them out to the many who ask for it.

(1 rating)

Ingredients For va-va-voom veggie casserole

  • 2 can
    veg-all, drained
  • 1 can
    water chestnuts, drained
  • 1/2 c
    onions, chopped fine
  • 3/4 c
    mayonnaise
  • 1 c
    cheddar cheese, grated
  • TOPPING
  • 1 1/8 pkg
    (sleeve) ritz crackers, crushed
  • 1 1/4 c
    butter, melted

How To Make va-va-voom veggie casserole

  • 1
    Mix first five ingredients together and pour into a greased casserole dish.
  • 2
    Sprinkle crushed Ritz crackers over the top, then pour melted butter over the crackers.
  • 3
    Bake at 350 degrees for 25 minutes or until bubbly around the edges.
  • 4
    Note: our family motto is, "if a little cheese is good, a lotta cheese is better," so feel free to add extra cheddar (we like sharp), but seriously, don't overdo it.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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