updated green bean casserole
(1 rating)
I love green bean casserole. It has been my favorite for ever! I don't like using a bunch of 1950s-esque canned goods to make it, however. BUT then!!! This dawned on me... Enjoy! You are going to LOVE this!!!
(1 rating)
Ingredients For updated green bean casserole
- TOPPING
-
1 cfrench fried onions
- CASSEROLE
-
1 tspsalt
-
1 lbfresh geen beans, washed and trimmed
-
1 Tbspbutter, unsalted
-
1 tsppepper
-
1 - 1/2 cbutton mushroom, chopped (measure whole, then chop)
-
2 Tbspminced garlic (or 4 large cloves minced)
-
2 Tbspflour
-
1 cchicken broth
-
1 chalf and half
How To Make updated green bean casserole
-
1In well salted, boiling water, blanch beans for 5 minutes. Drain and rinse with cold water. -
2In large skillet, melt butter over med-high heat then add mushrooms, salt and pepper and cook for about 3 minutes.
-
3Add garlic and cook for about 2-3 more minutes.
-
4Sprinkle with flour and stir well.
-
5Add broth and bring to a boil (keeping heat at med-high) for about a minute. Add half and half and reduce to med-low. Continue cooking until sauce thickens, remove from heat.
-
6Add beans to "soup" mixture and 1/4 cup of the onions. Pour into casserole dish. Top with remaining onions.
-
7Bake at 475 for 15 minutes or until bubbling.
-
8Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT