tyrolean savoy cabbage
(1 rating)
I came across this recipe online recently. The combination of cabbage and garlic and caraway seeds are what sold me. Recipe: About.com Photo: tablespooning.com
(1 rating)
yield
4 serving(s)
prep time
15 Min
cook time
1 Hr 15 Min
Ingredients For tyrolean savoy cabbage
-
2 1/4 lbsavoy cabbage
-
3 clovegarlic
-
2onions, finaly sliced
-
3 Tbspolive oil
-
1/2 cunsalted butter
-
1/2 tspdried rosemary
-
1/4 tspdried sage
-
2 cvegetable broth
-
1 pinchfennel seeds, crushed
-
1/4 tspcaraway seeds
-
1 cdry white wine, heated
-
1 smbunch parsley, minced
-
salt and pepper to taste
How To Make tyrolean savoy cabbage
-
1Free the cabbage leaves from the head; rinse them, drain, and coarsely shred them. Peel and slice the onions. Mince the garlic and mix with rosemary and sage. Mince the parsely separately and set aside.
-
2In a large pot, heat the butter and oil; add the garlic mixture and the onions. Cook, stirring, until the onions are transparent. Add the cabbage leaves and continue cooking, stirring occasinally, for 10 more minutes.
-
3Sprinkle the wine and vegetable broth into the pot, add the fennel, caraway, and salt and pepper to taste.
-
4Mix well, cover the pot, reduce the heat to low, and simmer the cabbage for about an hour. When done, transfer the cabbage to a heated bowl, garnish it with the parsley, and serve at once.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for TYROLEAN SAVOY CABBAGE:
ADVERTISEMENT