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tuscan-style roasted asparagus

(2 ratings)
coolbaker1 avatar
Recipe by
Carol Perricone
@coolbaker1
Massapequa Park, NY

I was looking through my new Taste of Home Magazine, and came across this recipe. My family loves asparagus, and I think this will be a perfect side dish for my Easter dinner this year. Photo: Taste of Home-March/2013 issue

(2 ratings)
yield 8 serving(s)
prep time 20 Min
cook time 15 Min
method Bake

Ingredients For tuscan-style roasted asparagus

  • 1 1/2 lb
    fresh asparagus, trimmed
  • 1 1/2 c
    grape tomatoes, halved
  • 3 Tbsp
    pine nuts
  • 3 Tbsp
    olive oil, divided
  • 2
    garlic cloves, minced
  • 1 tsp
    kosher salt
  • 1/2 tsp
    pepper
  • 1 Tbsp
    lemon juice
  • 1/3 c
    grated parmesan cheese
  • 1 tsp
    grated lemon peel

How To Make tuscan-style roasted asparagus

  • 1
    Preheat oven to 400 degrees. Put asparagus, tomatoes and pine nuts on a foil-lined 15x10x1 inch baking pan. Mix 2 tablespoons oil, garlic, salt and pepper; toss with asparagus.
  • 2
    Bake for 15-20 minutes or unil asparagus is just tender. Drizzle with remaining oil and lemon juice; sprinkle with parmesan cheese and lemon peel. Toss to combine. Enjoy
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