turnip greens with corn meal dumplings
(1 rating)
I haven't had this since my mother passed away. IT was one of her famous recipes and it brings back so many memories. When I was a child, I couldn't stand the sight of this dish, but as an adult, they are yummy. I just wish mine could turn out like my Mom's
(1 rating)
yield
6 or 8
prep time
20 Min
cook time
1 Hr 35 Min
Ingredients For turnip greens with corn meal dumplings
-
1 lgbunch of turnip greens
-
1 lbof slab bacon or ham hocks
-
water, boiling
- CORNMEAL DUMPLINGS
-
1/2 cyellow cornmeal
-
1/2 call purpose flour
-
1/2 tspgarlic salt
-
1/8 tsppepper
-
1 lgegg
-
1/4 cmilk
-
1 Tbspbutter
How To Make turnip greens with corn meal dumplings
-
1Wash greens several times to remove grit. Cook greens and bacon in kettle with water to cover until done; remove greens and meat. Sift dry ingredients into mixing bowl. Add egg, milk and butter; stir until batter is well mixed. Drop batter by teaspoonful into simmering broth. Cover tightly. Simmer for 15 minutes. Do not lift cover while dumplings are cooking. Salt and pepper to taste
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT