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turnip casserole

(4 ratings)
BeachChic avatar
Recipe by
Bea L.
@BeachChic
Emerald Isle, NC

My mom submitted this recipe in her church cookbook. She was my mom through blood but my friend by choice. She was one precious woman and I miss her every single day! NOTE: see tip at bottom of recipe on how to cut turnips.

(4 ratings)
yield 6 serving(s)
cook time 30 Min
method Bake

Ingredients For turnip casserole

  • 2 1/2 c
    boiled turnips, mashed
  • 4 Tbsp
    butter or margarine, melted
  • 1 sm
    chopped onion (optional)
  • 2
    eggs, beaten
  • 1 1/4 c
    soft bread crumbs, *divided
  • 1 1/2 tsp
    salt
  • 1 1/2 tsp
    sugar

How To Make turnip casserole

  • 1
    Preheat oven to 350. Combine turnips, butter, eggs, salt, sugar and *1 cup bread crumbs.
  • 2
    Spoon into oiled casserole dish then top with *remaining 1/4 cup of bread crumbs.
  • 3
    Bake at 350 for approximately 30 minutes or until golden brown.
  • 4
    TIPS ON HOW TO CUT TURNIPS: First, cut ends off turnip. Second, stand turnip on one of cut ends & cut turnip in half. Third, lay on flat end & cut each half into slices, the size of home fries. Fourth, cut slices in half. Fifth, peel slices. I cut rutabeggas this way, too.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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