turkey-stuffed peppers
No Image
Yum
yield
4 to 6
method
Convection Oven
Ingredients For turkey-stuffed peppers
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4-6large green bell peppers
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1/2-3/4 lbground turkey
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1 smonion, finely chopped
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1rib celery, finely chopped
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1/2 clong-grain rice
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salt and freshly ground pepper to taste
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2 ccanned tomato sauce
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1 cshredded cheddar cheese
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1/2 cdry white wine, chicken stock, or water
How To Make turkey-stuffed peppers
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1Cut the tops off the bell peppers and scoop out the seeds and ribs. Stand the peppers upright in a deep baking dish big enough to hold them snugly.
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2Combine the uncooked turkey, onion, celery, rice, salt, pepper, half the tomato sauce, and half the cheese in a bowl and mix well.
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3Stuff the peppers with the turkey mixture. Combine the remaining tomato sauce and wine and pour over and around the peppers.
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4Top with the remaining cheese and bake covered in a preheated 400F (200C) oven for 45 minutes.
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5Remove the cover, reduce the temperature to 350F (180C), and cook until the rice is tender, about 30 minutes, basting the peppers occasionally with the sauce.
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