trudy's sweet-n-sour green beans
(1 rating)
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This is one of my favorites. My Mom used to make this for the Holidays. To increase in servings and 1/2 cup of vinegar and 1/2 cup sugar per every two cans of beans
(1 rating)
yield
6 serving(s)
cook time
1 Hr
Ingredients For trudy's sweet-n-sour green beans
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6 cancut creen beans
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1 lbbacon
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1 1/2 csugar
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1 1/2 cvinegar
How To Make trudy's sweet-n-sour green beans
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1Drain green beans.
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2Fry bacon until crisp. Remove from pan and drain on paper towels, let cool and crumble.
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3Turn heat to medium. Add to bacon drippings 1 1/2 cups of vinegar and 1 1/2 cups of sugar. Cook until sugar dissolves. Add greens beans and cover. Cook until beans start to wrinkle and have a brownish green color.Remove from stove and drain beans. Place beans in a serving dish and bacon, toss and serve.
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