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tomato sandwich with parsley or basil

(1 rating)
kittybaobao avatar
Recipe by
cheryl wu
@kittybaobao
Kent, WA

For school lunches!

(1 rating)
yield 4 -6
prep time 20 Min

Ingredients For tomato sandwich with parsley or basil

  • 4 slice
    whole wheat bread
  • 4 slice
    white bread
  • 1
    onion, grated
  • 1 c
    mayonnaise
  • black pepper
  • 2
    tomatoes, sliced
  • seasoned salt
  • 1 bunch
    parsley, optional
  • 1 bunch
    1 bunch basil, optional

How To Make tomato sandwich with parsley or basil

  • 1
    Begin by cutting the bread into circles with a biscuit cutter or cookie cutter. Combine the grated onion, mayonnaise, and black pepper. Spread mixture onto the cut out bread circles. Cover and refrigerate.
  • 2
    To prepare the tomatoes, peel, slice, and drain thoroughly between layers of paper towels. Sprinkle the tomatoes with seasoning salt before assembling the sandwiches. Place a tomato slice on top of the whole wheat bread. Top with parsley or basil. Place the white bread on top of each stack. Prepare the sandwiches several hours before the party. Cover with a damp towel and refrigerate until ready to serve.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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