tomato salad, hungarian style

(1 rating)
Recipe by
Michelle Koletar/Mertz
Harrisburg, PA

This is a June Meyer recipe & true to Hungarian deliciousness! Love this salad.

(1 rating)
yield 6 serving(s)
prep time 10 Min

Ingredients For tomato salad, hungarian style

  • 3-4
    large tomatoes
  • 1
    cucumber, peeled
  • 1
    large green pepper (chopped) or 2 hungarian banana peppers
  • italian flat leaf parsley, roughly torn (a handful)
  • 1
    minced garlic clove
  • 3 Tbsp
    white vinegar
  • 1 tsp
    sugar
  • 6 Tbsp
    oil (i use canola)
  • salt & pepper to taste
  • 1/2
    large onion (peeled & diced). (i use green onions instead)

How To Make tomato salad, hungarian style

  • 1
    Slice tomates and place in a large bowl. Peel cucumber & then score it (run fork tine along it) & slice. Add peppers, parsley, onion, and toss very gently.
  • 2
    Mix the garlic, vinegar, sugar & oil. Pour this over the salad & gently stir. Add salt & pepper to your taste.
  • 3
    Let sit, unrefrigerated, for at least 30 minutes. ENJOY!
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