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tomato pudding

(2 ratings)
cookinginillinois avatar
Recipe by
Rose Mary Mogan
@cookinginillinois
Sauk Village, IL

This recipe has been in our family for years, both my husband and I in variations, this one closely resembles both variations. This is a recipe that my neighbor really loves and makes it quite often. We all love it.

(2 ratings)
yield 6 -8 hearty servings
prep time 20 Min
method Bake

Ingredients For tomato pudding

  • 3 slice
    bread,toasted, buttered, & cubed
  • 1 c
    panko bread crumbs, or fresh bread crumbs
  • 1/4 c
    melted butter( 1/2 stick)
  • 1 Tbsp
    dried parsley flakes
  • dash of salt
  • 6 Tbsp
    brown sugar
  • 2 lg
    cans diced tomatoes
  • 3
    green onions, chopped
  • 1 tsp
    nutmeg

How To Make tomato pudding

  • 1
    Preheat oven to 350 degrees F. Grease a 9X13X 2 inch casserole dish. Add toasted bread cubes. Sprinkle with dash of salt.
  • 2
    Mix brown sugar with diced tomatoes, chopped green onions and nutmeg in medium size bowl. Stir and pour over toasted bread cubes. Mix bread crumbs with melted butter and parsley flakes, then sprinkle over top of tomatoes.
  • 3
    Cover and bake in preheated oven at 350 degrees F. for 45 minutes to 1 hour.
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