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connie's tomato pie

(4 ratings)
cottman avatar
Recipe by
Connie Ottman
@cottman
Orlando, FL

An old Southern favorite in the summer is tomato pie. It's wonderful with the yummy summer crop. This recipe has been around for so long, I'm not sure where it originated. Enjoy!

(4 ratings)
yield 6 -8
prep time 15 Min
cook time 30 Min
method Bake

Ingredients For connie's tomato pie

  • 2 c
    bisquick
  • 1/2 c
    milk
  • 3 lg
    tomatoes
  • 1/2 c
    grated sharp cheddar cheese
  • 3
    basil leaves-chopped
  • 1 c
    mayonnaise (i use dukes for this recipe)
  • 1/2
    fresh lemon juice
  • kosher salt and fresh ground pepper to taste

How To Make connie's tomato pie

  • 1
    Mix Bisquick and milk together for pie crust. Press into a 9" pie pan.
  • 2
    Peel and core tomatoes.
  • 3
    Slice tomatoes and drain on parchment paper. Once drained, place tomato slices in the pie shell. The pie will puff so don't fill your pie shell too full.
  • 4
    Mix mayo, shredded ches, salt, pepper, basil, and lemon juice together.
  • 5
    Spread mayo mixture over tomatoes. Use real mayo, not Miracle Whip. Dukes brand works well.
  • 6
    Sprinkle with additional salt and pepper if you'd like.
  • 7
    Bake at 350 degrees.
  • 8
    Enjoy this summer treat!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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