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tomato pie

(2 ratings)
travellingirl avatar
Recipe by
Dianne Wells
@travellingirl
Anderson, SC

This is one of my husband's favorites, especially now that fresh tomatoes are in.

(2 ratings)
cook time 35 Min

Ingredients For tomato pie

  • 4
    med. tomatoes, peeled and cut into 1/2 "' slices
  • 1/2 tsp
    salt
  • 1/2 c
    mayonnaise
  • 2 Tbsp
    fresh chopped basil
  • 1 c
    mozzarela cheese, shredded or can use parmesan cheese
  • 1
    pastry pie shell

How To Make tomato pie

  • 1
    Preheat oven to 350 degrees. Place tomatoes in a single layer on paper towels and sprinkle with the salt. Let stand 30 min and pat dry with paper towels. Stir together mayonnaise, basil and 3/4 c. of the cheese. Bake pie shell until lightly browned. Sprinkle remaining 1/4 c. of cheese on bottom of pie crust when you remove it from the oven. Arrange tomato slices over cheese and spread mayonnaise mixture over tomatoes. Bake 34-35 min. Let cool 5 min. before serving.
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